logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Best Red Velvet Cake with Italian Meringue Buttercream

Veena Azmanov
  • 35 minutes
  • Serves 12

INGREDIENTS

90 g

Unsalted Butter

190 g

All-purpose flour

2

tsp  Cocoa Powder

1

tsp  Baking powder

1/2 tsp

Baking Soda

1/4 tsp

Salt

1/2

tsp  Vinegar

2

large Eggs

1/8 tsp

cream of tartar

200 g

White Sugar

120 milliliters

Milk

2

tsp  Vanilla Extract

30 milliliters

water

2

tsp  red food color or few 1/2 tsp red gel food color

4 cups

Italian Meringue Buttercream

30 milliliters

Sugar Syrup