INGREDIENTS
90 g
Unsalted Butter
190 g
All-purpose flour
2
tsp Cocoa Powder
1
tsp Baking powder
1/2 tsp
Baking Soda
1/4 tsp
Salt
1/2
tsp Vinegar
2
large Eggs
1/8 tsp
cream of tartar
200 g
White Sugar
120 milliliters
Milk
2
tsp Vanilla Extract
30 milliliters
water
2
tsp red food color or few 1/2 tsp red gel food color
4 cups
Italian Meringue Buttercream
30 milliliters
Sugar Syrup