INGREDIENTS
1/4 cup
Frank's redhot sauce
1
large head Cauliflower
1 tsp
Garlic powder
2 tbsp
Parsley
1 tbsp
Almond milk
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Lemon juice, fresh squeezed
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
2% fat plain greek yogurt, fat plain
5 oz
Blue cheese
2 tbsp
Butter, unsalted