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Roasted Buffalo Cauliflower with Blue Cheese Sauce

Holly Sander
  • 20 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Frank's redhot sauce

1

large head Cauliflower

1 tsp

Garlic powder

2 tbsp

Parsley

1 tbsp

Almond milk

1 tbsp

Lemon juice, freshly squeezed

1 tsp

Lemon juice, fresh squeezed

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

2% fat plain greek yogurt, fat plain

5 oz

Blue cheese

2 tbsp

Butter, unsalted