INGREDIENTS
4
medium bone-in chicken thighs (1-1/2 lbs)
Salt and pepper
1 tbsp
butter
1 tbsp
olive oil
3
medium apples, peeled, cored, and sliced in 1/2-in thick slices
1 cup
fresh cranberries
3
sprigs fresh rosemary
1 tbsp
olive oil
1
garlic clove, minced
3 tbsp
balsamic vinegar
1/4 cup
maple syrup
Salt and pepper