INGREDIENTS
2 cups
Chicken, cooked
2 cups
Carrots
2 cups
Celery
1 clove
Garlic
1 tbsp
Parsley, fresh
3/4 cup
Peas, frozen
1 tsp
Thyme, fresh
1
Yellow onion, large
1
Egg
2 cups
Chicken stock, homemade or low sodium
1
Black pepper, freshly cracked
3 1/2 cups
Flour
2 tsp
Kosher salt
1 tsp
Salt
6 tbsp
Vegetable shortening
1/4 cup
Apple cider
6 tbsp
Ice water
3/4 cup
Butter
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream