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Chicken Pot Pie

Nicole Gaffney (ColeyCooks.com)
  • 135 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

2 cups

Carrots

2 cups

Celery

1 clove

Garlic

1 tbsp

Parsley, fresh

3/4 cup

Peas, frozen

1 tsp

Thyme, fresh

1

Yellow onion, large

1

Egg

2 cups

Chicken stock, homemade or low sodium

1

Black pepper, freshly cracked

3 1/2 cups

Flour

2 tsp

Kosher salt

1 tsp

Salt

6 tbsp

Vegetable shortening

1/4 cup

Apple cider

6 tbsp

Ice water

3/4 cup

Butter

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream