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Crock Pot Rosemary Garlic Chicken Quarters

Annacia *
  • 265 minutes
  • Serves 4 to 6

INGREDIENTS

1/4

chicken leg

3

Carrots or celery, ribs

1 lb

Fingerling potatoes

6 cloves

Garlic

1 tbsp

Rosemary, fresh

1/4 cup

Chicken broth

1 1/2 tsp

Kosher salt

3/4 tsp

Pepper, freshly ground

1 3/4 tbsp

Olive oil

1 tsp

Pimentón (sweet smoked spanish paprika)