INGREDIENTS
1/4
chicken leg
3
Carrots or celery, ribs
1 lb
Fingerling potatoes
6 cloves
Garlic
1 tbsp
Rosemary, fresh
1/4 cup
Chicken broth
1 1/2 tsp
Kosher salt
3/4 tsp
Pepper, freshly ground
1 3/4 tbsp
Olive oil
1 tsp
Pimentón (sweet smoked spanish paprika)