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Instant Pot Mongolian Beef

Amy @ The Blond Cook
  • 48 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

1 cup

Carrots

2 tsp

Garlic

3/4 tsp

Ginger, fresh root

1/4 cup

Hoisin sauce

3/4 cup

Soy sauce

1 cup

Brown sugar, packed dark

3 tbsp

Corn starch

1

Green onions and sesame seeds

2 1/2 tbsp

Olive oil

1 1/3 cups

Water