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Easy Pumpkin Pie Turnover Recipe with Cinnamon Glaze

Ann Drake

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1/4 cup

Brown sugar

1/4 tsp

Cinnamon

1 cup

Powdered sugar

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

2 tbsp

White sugar

1

box Pepperidge farms puff pastry

2 tbsp

Milk

View Detailed Directions