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Spicy Vegan Chorizo Queso

Kristina Sloggett
  • 30 minutes
  • Serves 5

INGREDIENTS

1

head cauliflower, peeled, stemmed and chopped

1

cube vegetable boullion (soy & gluten free)

12 oz

sauerkraut brine (1 1/2 cups)

3/4 cup

sauerkraut

1/3 cup

raw cashews, soaked

2

garlic cloves, finely minced

1/3 cup

nutritional yeast

2 tsp

smoked paprika

sea salt

1

cup Spicy Vegan Chorizo Sausage Crumbles