INGREDIENTS
1
head cauliflower, peeled, stemmed and chopped
1
cube vegetable boullion (soy & gluten free)
12 oz
sauerkraut brine (1 1/2 cups)
3/4 cup
sauerkraut
1/3 cup
raw cashews, soaked
2
garlic cloves, finely minced
1/3 cup
nutritional yeast
2 tsp
smoked paprika
sea salt
1
cup Spicy Vegan Chorizo Sausage Crumbles