INGREDIENTS
2
Chicken breasts
8
Garlic cloves
1
Lemon, zest of
1 handful
Parsley, fresh
1
small bag Peas, frozen
1
Shallot, large
1/2 cup
Lemon juice, fresh
1 lb
Pasta
1/2 tsp
Black pepper
1/8 tsp
Red pepper flakes
7 tbsp
Olive oil, good
8 tbsp
Butter, unsalted
1
Parmesan cheese