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Prosciutto & Asparagus Tart | Easy Appetizer

Cheryl Spangenberg
  • 40 minutes
  • Serves 15

INGREDIENTS

1

tube Crescent Rolls (Big & Buttery)

1/2 lb

fresh asparagus spears (trimmed)

3

slices prosciutto

6 oz

Gruyere Cheese (shredded)

2 tsp

olive oil

Olive Oil Cooking Spray

salt & pepper