INGREDIENTS
2 cups
Rotisserie chicken
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
2 cloves
Garlic
1 4 ounce can
Green chiles
1
Jalapeno pepper, large
1
Onion, small
2 15 ounce cans
White beans or pinto beans, large
2 cups
Chicken broth, low-sodium
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Sour cream and cornbread
1 cup
Monterey jack or white cheddar cheese