Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

INGREDIENTS

6 tbsp

water

5 oz

coconut milk (150 ml) at room temperature

6 tbsp

aquafaba (chickpea water)

2 tsp

ground flaxseed

2 oz

coconut oil, melted

16 oz

all-purpose or bread flour

2 oz

sugar

1 tsp

salt

1 1/2 tsp

regular or quick-rise yeast (one and a half teaspoons)

oil for frying (I use sunflower or grape seed oil or a combination)

powdered sugar and regular sugar, coconut, etc. for coating the doughnuts

jam or any other vegan filling, if desired