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Favoreats LLC

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Strawberry Shortcake Ice Cream Cake

Ashley Fehr
  • 40 minutes
  • Serves 10

INGREDIENTS

4 cups

frozen strawberries ((about 520g))

1 cup

granulated sugar ((200g))

1/2 cup

water

1/2 cup

heavy cream

2 tbsp

corn starch

2 l

Chapman's Strawberry Shortcake Ice Cream

3 cups

crushed vanilla cookies

1/2 cup

melted butter