INGREDIENTS
1 lb
Chicken breast
1 cup
Baby spinach
1 cup
Baby tomatoes
1
jar 6.3 ounces pesto sauce
1/2 cup
Olives, black pitted
1
box 12 ounces rotini pasta
1
Black pepper, freshly ground
1
Kosher salt
1
Paprika
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1
Parmesan cheese, grated