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One Pot Chicken Pesto Pasta with Tomatoes

Jessica Gavin
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1 cup

Baby spinach

1 cup

Baby tomatoes

1

jar 6.3 ounces pesto sauce

1/2 cup

Olives, black pitted

1

box 12 ounces rotini pasta

1

Black pepper, freshly ground

1

Kosher salt

1

Paprika

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1

Parmesan cheese, grated