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Pan Seared Halibut With White Beans And Gremolata

Holly Sander
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Halibut filet

3/4 lb

Campari tomatoes

2 14 ounce cans

Cannelini beans, white

2 tbsp

Flat-leaf parsley, fresh

1 tsp

Garlic

3 cloves

Garlic

1 tsp

Lemon, zest

1/3 cup

Onion

1 tbsp

Rosemary, fresh

1 cup

Chicken stock

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1/2 tsp

Salt and pepper

1

Salt and pepper

3 tbsp

Olive oil