INGREDIENTS
1 1/2
lbs Halibut filet
3/4 lb
Campari tomatoes
2 14 ounce cans
Cannelini beans, white
2 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
3 cloves
Garlic
1 tsp
Lemon, zest
1/3 cup
Onion
1 tbsp
Rosemary, fresh
1 cup
Chicken stock
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/2 tsp
Salt and pepper
1
Salt and pepper
3 tbsp
Olive oil