INGREDIENTS
1/2 tsp
Ginger, ground
2
Eggs, large
3 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Turbinado sugar
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 cup
Toffee