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Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

Amy Nash, House of Nash Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 pound)

1

peeled halved, and cut into 4-inch slices 1 pound persian cucumbers

1

stalk 3 tablespoons chopped lemongrass

1

Cilantro and basil, leaves

1/2 tsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger

1

Shallot

2

Shallots, small

1

Thai or serrano chilies

1 1/16 cups

Coconut milk

1 tbsp

Fish sauce

4 tbsp

Lime juice

1/4 cup

Peanut butter, creamy

2 tsp

Soy sauce

2 tbsp

Brown sugar

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

2

Tablespooons granulated sugar

1/2 tsp

Cumin, ground