Roasted Butternut Squash and Brussels Sprouts Medley

INGREDIENTS

1 lb

Brussels sprouts (* trimmed and quartered)

2 cups

butternut squash (* cubed)

1 tbsp

olive oil

medium shallot (* diced small)

salt and pepper

1/2 tsp

cinnamon

1 cup

walnut halves

2 tbsp

maple syrup

1/2 cup

dried cranberries

goat cheese crumbles (* optional)