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Easy Ham and Broccoli Quiche Recipe

Jamie Sanders
  • 60 minutes
  • Serves 8

INGREDIENTS

1

pie crust (Deep dish - store bought or make your own)

6

eggs

1 1/2

 heavy cream or half and half

1 1/2

to 2 cups diced ham

1 cup

chopped broccoli florets (pre-cooked to crisp-tender)

1 1/2 cups

shredded cheddar (I used montery jack and it was super yummy)

1/8 tsp

salt

1/8 tsp

pepper