INGREDIENTS
1
pie crust (Deep dish - store bought or make your own)
6
eggs
1 1/2
heavy cream or half and half
1 1/2
to 2 cups diced ham
1 cup
chopped broccoli florets (pre-cooked to crisp-tender)
1 1/2 cups
shredded cheddar (I used montery jack and it was super yummy)
1/8 tsp
salt
1/8 tsp
pepper