INGREDIENTS
2 tsp
Yacon syrup
1/2 cup
hot water
1/2 tsp
vanilla extract
1 1/2 cups
almond flour
1/2 tbsp
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
6 tbsp
butter (, softened)
3/4 cup
Swerve Sweetener
2
large eggs (, room temperature)
6 tbsp
butter
1/4 cup
Swerve Brown
1/4 cup
Bocha Sweet (or allulose sweetener)
1/2 cup
heavy whipping cream
1/2 tsp
vanilla extract