INGREDIENTS
5 oz
currants
5 oz
raisins
1/4 cup
brandy
2 1/2 oz
Granny Smith apple, peeled and finely chopped
2 oz
candied peel
Juice of 1 orange
Zest of ½ an orange
Zest of 1 lemon
1/4 tsp
ground cinnamon
1/4 tsp
grated nutmeg
1/2 cup
dark brown sugar
2 oz
butter, cold
1 1/2 cups
all-purpose flour
1 tsp
granulated sugar
6 tbsp
unsalted butter, cubed and kept cold
1/2 cup
cold water
1
egg, beaten
1 tsp
granulated sugar