INGREDIENTS
20 oz
Peaches
4
Egg yolks, large
3
Eggs, large
2 tsp
Lemon juice, fresh squeezed
2 1/2 tsp
Active yeast, dry
3 1/2 cups
All-purpose flour
1/4 cup
Brown sugar, light packed
1/3 cup
Cornstarch
1 1/2 cups
Granulated sugar
1/2 tsp
Sea salt, fine
1 1/2
Teapoons fine sea salt
2 tsp
Vanilla extract, pure
3 cups
Vegetable shortening
10 tbsp
Butter, unsalted
2 2/3 cups
Whole milk