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Peach Cream Filled Doughnuts

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

20 oz

Peaches

4

Egg yolks, large

3

Eggs, large

2 tsp

Lemon juice, fresh squeezed

2 1/2 tsp

Active yeast, dry

3 1/2 cups

All-purpose flour

1/4 cup

Brown sugar, light packed

1/3 cup

Cornstarch

1 1/2 cups

Granulated sugar

1/2 tsp

Sea salt, fine

1 1/2

Teapoons fine sea salt

2 tsp

Vanilla extract, pure

3 cups

Vegetable shortening

10 tbsp

Butter, unsalted

2 2/3 cups

Whole milk