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Lavender Cheesecake

Pat Nyswonger
  • 120 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lavender buds

2

Egg yolks

4

Eggs

1/4 cup

Brown sugar

1 tbsp

Cornstarch

1 cup

Granulated sugar

1/8 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

1/2

box Graham cracker crumbs

1

cube Butter

4 8 ounce packages

. Cream cheese

2 1/2 cups

Sour cream