INGREDIENTS
2 cups
old fashioned rolled oats, gluten-free if needed
1 1/2 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
kosher salt
1/4 cup
toasted chopped pecans
1 3/4 cups
unsweetened almond milk, or milk of choice
5 tbsp
maple syrup
1
egg
1 1/2 tsp
vanilla extract
1 tsp
orange zest
1 cup
fresh or frozen cranberries, halved
1/2 cup
powdered sugar
1/4 tsp
ground cinnamon
salt
2 tsp
maple syrup
2 tsp
milk