No Bake Pumpkin Pie (Gluten Free & Dairy Free)

INGREDIENTS

9-inch Mi-Del graham crust OR gingersnap crust ((or your favorite pre-baked traditional pie crust))

1 cup

canned coconut milk

1/2 cup

brown sugar

2 tbsp

arrowroot starch

2 tsp

gelatin powder ((or just slightly less of the same amount of agar powder for vegan*))

1 cup

canned pumpkin puree

1 tsp

pumpkin pie spice

2 tsp

vanilla extract

salt