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Oven Roasted Pulled Pork with Coleslaw

Jo-Anna Rooney
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

brown sugar

1 tbsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

dry mustard

1/8 tsp

ground cinnamon

2

pork tenderloins

2

onions (sliced thin)

4 cloves

garlic (sliced thin)

1 cup

beef broth

1 cup

your favourite BBQ sauce

1

small/medium head of cabbage (shredded)

2

carrots (shredded or sliced thin)

2

green onions (sliced thin)

1/2 cup

mayonnaise

1/2 cup

sour cream

1/4 cup

white vinegar

1/4 cup

white sugar

3/4 tsp

seasoning salt (like Lawry's)