INGREDIENTS
2
lbs Sweet potatoes, cooked
2
Egg yolks
3
Eggs, large
1 1/2 cups
All-purpose flour
1 cup
Brown sugar
1 tsp
Cinnamon, ground
6 tbsp
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tbsp
Shortening
1 tsp
Vanilla extract
5 tbsp
Ice water
2 tsp
Brown butter
8 tbsp
Butter, unsalted
2/3 cup
Whole milk