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Restaurant-Style Japanese Sesame Chicken

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

2 cloves

Garlic

1

Lemon, zest of

1/4 cup

Honey

1/3 cup

Mirin

1/3 cup

Soy sauce, low sodium

1 tsp

Red pepper flakes

1 tbsp

Sesame seeds

1/4 cup

Rice vinegar

1 tbsp

Sesame oil

1

Vegetable oil

4

Chicken breasts (thinly sliced or flattened to ½-inch thick, (1½ -2 pounds))