Deep-Dish Pecan Pie

INGREDIENTS

13 1/2 oz

all-purpose flour (3 cups)

1 3/4 oz

granulated sugar (1/4 cup)

1 tsp

salt

10 oz

cold unsalted butter (cubed)

2 1/2 oz

cold shortening (cubed)

1/2 cup

ice water

17 oz

light corn syrup (1 1/2 cups)

7 1/2 oz

packed brown sugar (1 cup)

3 oz

melted butter

large eggs (at room temperature)

2 tsp

vanilla extract

1 tsp

ground cinnamon

3/4 tsp

salt

14 oz

toasted pecan halves (3 cups)

6 oz

semi-sweet chocolate chunks (1 cup)