INGREDIENTS
2 lb
green beans, trimmed
4 tsp
peanut or canola oil
2 cloves
garlic, minced
1 cup
finely chopped shiitake mushroom caps
Generous pinch red pepper flake
2 tbsp
chopped dried fermented black soybeans
1/4 tsp
ground white pepper
1/4 tsp
salt
2 tbsp
dry sherry or shao shing wine