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Favoreats LLC

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Lemon Artichoke Pasta (Vegan)

Amy Katz
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Artichoke hearts, frozen

3 cloves

Garlic

1 cup

Parsley, fresh

1 tbsp

Capers

2 tbsp

Lemon juice

12 oz

Pasta

1

Salt and pepper

2 tbsp

Olive oil