INGREDIENTS
1/2 lb
Italian sausage, fresh
4 cups
Butternut squash
1 tbsp
Chives
4 cloves
Garlic
8 oz
Mushrooms, white
1 tbsp
Parsley, fresh
2
sprigs Rosemary
1 cup
Yellow onion
3 cups
Chicken stock, unsalted
1
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil