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Pumpkin French Toast Recipe

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 5

INGREDIENTS

4

eggs (lightly beaten)

3/4 cup

milk

1/2 cup

100% pure pumpkin puree

2 tbsp

brown sugar

2 tsp

pure vanilla extract

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice

kosher salt

10

slices thick sliced wheat or white bread

4 tbsp

butter for griddle (divided)

pure maple syrup for serving