INGREDIENTS
4 cups
chicken stock
14 oz
chopped tomatoes (400g chopped tomatoes)
2 tsp
cumin
1 tsp
ground coriander
1 tsp
paprika
1 tsp
oregano
1 tsp
garlic puree
1 tsp
jalapeño slices
Chili powder to taste (optional)
Salt
1 lb
chicken breasts
14 oz
tin) black bean, drained
12 oz
tin) sweet corn, drained