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Favoreats LLC

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Buffalo Shrimp and Blue Cheese Grits

Holly Sander
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Frank's hot sauce

1 1/2

lbs Florida pink shrimp, large fresh

2 cloves

Garlic

1 cup

Corn grits, yellow

4 cups

Chicken stock

2 tbsp

Lemon juice

2 tsp

Paprika

1/2 tsp

Salt & pepper

3 tbsp

Olive oil

4 oz

Blue cheese