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Pumpkin Spice Baked French Toast

Lynne
  • minutes
  • Serves

INGREDIENTS

1

loaf French Bread (cut into 1-inch cubes)

16 oz

cream cheese (room temperature)

1

15- ounce can pure pumpkin ("not" pie pilling)

3/4 cup

granulated sugar

1 1/2 tsp

Homemade Pumpkin Spice

8

eggs

2 cups

milk (I used whole)

1/2 cup

heavy cream

2 tbsp

pure vanilla extract

1/2 cup

flour

1/2 cup

packed light brown sugar

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

salt

8 tbsp

cold unsalted butter

1/2 cup

chopped pecan pieces