INGREDIENTS
1
loaf French Bread (cut into 1-inch cubes)
16 oz
cream cheese (room temperature)
1
15- ounce can pure pumpkin ("not" pie pilling)
3/4 cup
granulated sugar
1 1/2 tsp
Homemade Pumpkin Spice
8
eggs
2 cups
milk (I used whole)
1/2 cup
heavy cream
2 tbsp
pure vanilla extract
1/2 cup
flour
1/2 cup
packed light brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
8 tbsp
cold unsalted butter
1/2 cup
chopped pecan pieces