INGREDIENTS
2 lb
Ground beef, lean
2
diced tomato
3 tbsp
Flat-leaf parsley
3/4 cup
Leeks
28 oz
Tomatoes
2
Eggs
4 cups
Chicken stock
1 tbsp
Tomato paste
1
Tomato sauce
1 tbsp
Worcestershire sauce
1
Polenta
2 cups
Polenta
2 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
Bread crumbs, plain
4 1/2 cups
Milk
3/4 cup
Parmesan cheese, grated
1
Meatballs