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Easy Tomato Baked Meatballs

Matt Robinson
  • minutes
  • Serves

INGREDIENTS

2 lb

Ground beef, lean

2

diced tomato

3 tbsp

Flat-leaf parsley

3/4 cup

Leeks

28 oz

Tomatoes

2

Eggs

4 cups

Chicken stock

1 tbsp

Tomato paste

1

Tomato sauce

1 tbsp

Worcestershire sauce

1

Polenta

2 cups

Polenta

2 tsp

Kosher salt

1 tbsp

Olive oil

1 cup

Bread crumbs, plain

4 1/2 cups

Milk

3/4 cup

Parmesan cheese, grated

1

Meatballs