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Creamy Parmesan Lime Corn with Shishito Peppers

thekittchen.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4

ears of Corn

10

Shishito Peppers

1 1/2 tbsp

Butter

1 tbsp

Flour

1/2 cup

Fat Free Half and Half

1/4 cup

Fresh Lime Juice

1/3 cup

grated Parmesan

1/4 tsp

Salt

1 dash

Black Pepper

1 dash

Paprika