INGREDIENTS
4
Chicken cutlets
2 cloves
Garlic
1
Lemon, juice of
8 oz
Mushrooms
2 tbsp
Parsley
2
Shallots
1 3/4 cups
Chicken broth
1
Black pepper
1/4 cup
Bob's red mill arrowroot starch
1
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Balsamic or sherry vinegar
2 tbsp
Olive oil
2 tbsp
Ghee
1/2 cup
Canned, unsweetened coconut milk- blended so that it is smooth and no longer separated
The arrowroot powder became so slimy in the gravy. It had a really good flavor.