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Vegan Burrito Bowl

Joy Shull
  • 60 minutes
  • Serves 4

INGREDIENTS

4

servings of brown rice (I made around 4.5 cups worth of cooked rice)

1 can

black beans, drained and rinsed

chopped romaine lettuce

1

batch of this fresh corn salsa

1

batch of this homemade guacamole

halved cherry tomatoes