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Sweet Potato Bacon Soup

Christina Feindel
  • 35 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked

4 cans

Artichoke hearts

2 cloves

Garlic

1/2 tsp

Ginger, ground

4 tbsp

Green onion

4

Sweet potato, whole

8 cups

Broth

1/2 tsp

Sea salt

blender

cookware