INGREDIENTS
1 can
whole, peeled tomatoes ((do not drain))
1 cup
cilantro
1/2
onion, roughly chopped ((I use a sweet vidalia onion))
1
jalapeno, roughly chopped ((remove the membrane and seeds))
2
cloved garlic
1/2 tsp
salt
1/2 tsp
cumin
1/2 tsp
granulated sugar
juice of 1 lime