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Chicken and Mushroom Manicotti

Deborah, Taste and Tell
  • 75 minutes
  • Serves 4

INGREDIENTS

7

manicotti shells*

1 tbsp

olive oil

8 oz

sliced mushrooms

3/4 cup

diced onion

4 oz

cream cheese, softened

4 oz

sour cream

2 cups

cooked shredded or cubed chicken

2 tbsp

minced fresh parsley

Salt and pepper

3 tbsp

butter

3 tbsp

flour

1 1/2 cups

milk

1 1/2 cups

shredded Monterey Jack Cheese

4 tbsp

grated Parmesan cheese