INGREDIENTS
7
manicotti shells*
1 tbsp
olive oil
8 oz
sliced mushrooms
3/4 cup
diced onion
4 oz
cream cheese, softened
4 oz
sour cream
2 cups
cooked shredded or cubed chicken
2 tbsp
minced fresh parsley
Salt and pepper
3 tbsp
butter
3 tbsp
flour
1 1/2 cups
milk
1 1/2 cups
shredded Monterey Jack Cheese
4 tbsp
grated Parmesan cheese