INGREDIENTS
1 1/2 cups
flour
1 tsp
baking powder
4 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1/2 cup
Pompeian Extra Virgin Olive Oil
1/2 cup
sweetened coconut
1/2 cup
pumpkin puree
1/2 cup
light brown sugar
1/3 cup
sugar
2
large eggs
1/2 cup
chopped walnuts