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Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps

Jessica Gavin
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Bigeye tuna

1

Avocado

1 1/2 tsp

Chives

1 tsp

Cilantro

1/2 cup

Cucumber

1/2 tsp

Ginger

1/2 cup

Mango

1/2 cup

Microgreens

2

Egg whites

1/4 cup

Mayonnaise

1 tsp

Soy sauce

12 1/2 tsp

Sriracha

2 tbsp

Wasabi

1

Black pepper, freshly ground

1/4 cup

Black sesame seeds

1

Kosher salt

1/4 cup

Sesame seeds, white

1 1/2 tsp

Rice wine vinegar

1/2 tsp

Sesame oil

1

Vegetable oil spray

10

Wonton wrappers

1 tsp

Water

togarashi (as needed (optional))