INGREDIENTS
1 cup
Bigeye tuna
1
Avocado
1 1/2 tsp
Chives
1 tsp
Cilantro
1/2 cup
Cucumber
1/2 tsp
Ginger
1/2 cup
Mango
1/2 cup
Microgreens
2
Egg whites
1/4 cup
Mayonnaise
1 tsp
Soy sauce
12 1/2 tsp
Sriracha
2 tbsp
Wasabi
1
Black pepper, freshly ground
1/4 cup
Black sesame seeds
1
Kosher salt
1/4 cup
Sesame seeds, white
1 1/2 tsp
Rice wine vinegar
1/2 tsp
Sesame oil
1
Vegetable oil spray
10
Wonton wrappers
1 tsp
Water
togarashi (as needed (optional))