INGREDIENTS
1 lb
Stewing beef, lean
2
Bay leaves
1 cup
Button mushroom
1
Carrot, medium
4
stalks Celery or 1 small celery root
2 cloves
Garlic
2
Onions, medium
1/2 tsp
Oregano
1
Potato, medium
2 cups
Rutabagas
1 tsp
Savory
1 19 ounce can
Tomatoes, stewed
1 cup
Turnip
1 tsp
Worcestershire sauce
1/4 cup
Barley
1/2 tsp
Black pepper, cracked
1 tsp
Paprika
1
Salt
1 tbsp
Olive oil
3 cups
Water