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Diabetic Beef Stew

Jenny Sanders
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Stewing beef, lean

2

Bay leaves

1 cup

Button mushroom

1

Carrot, medium

4

stalks Celery or 1 small celery root

2 cloves

Garlic

2

Onions, medium

1/2 tsp

Oregano

1

Potato, medium

2 cups

Rutabagas

1 tsp

Savory

1 19 ounce can

Tomatoes, stewed

1 cup

Turnip

1 tsp

Worcestershire sauce

1/4 cup

Barley

1/2 tsp

Black pepper, cracked

1 tsp

Paprika

1

Salt

1 tbsp

Olive oil

3 cups

Water