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Roast Beef Panini

Deborah, Taste and Tell
  • 15 minutes
  • Serves 2

INGREDIENTS

1/4 cup

mayonnaise

2 tsp

minced oil-packed sun-dried tomatoes

1 tsp

minced garlic

1 tsp

prepared horseradish

1 tsp

ketchup

cayenne pepper

1/3 cup

slivered red onion

1/3 cup

sliced pickled sweet cherry peppers

red pepper flakes

4

slices white or wheat sourdough bread (1/2-inch thick)

1/2 cup

shredded cheddar cheese

4 oz

deli roast beef, thinly sliced