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Crock Pot Beef Stew

Amanda
  • 505 minutes
  • Serves 12

INGREDIENTS

1 lb

Chuck beef

2

Bay leaves

3

Carrots, large

2

stalks Celery

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

1/2 cup

Peas, frozen

1

Red bell pepper

2 tsp

Thyme, dried

1

Yellow onion

5

Yukon gold potatoes

2 1/2 cups

Beef broth, low-sodium

2 tbsp

Tomato paste

1/4 cup

Flour

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Red wine