INGREDIENTS
1 tsp
Ginger, ground
1
Egg, large
1/4 cup
Molasses
2 1/4 cups
All-purpose flour
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tbsp
Wheat germ, toasted
3/4 cup
Butter
1 cup
Brickle toffee bits