INGREDIENTS
1
Egg, large
2 1/3 cups
All purpose flour
3 tsp
Baking powder
1 1/2 cups
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Nutmeg
3/4 tsp
Salt
3 tsp
Vanilla
1 cup
White sugar
1/3 cup
Almonds, flaked
4 tbsp
Butter, unsalted
1 cup
Sour cream
4 cups
Rhubarb (fresh or frozen. i used frozen, cut into 1/2-inch chunks)